Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4599.06 Kcal (19255 kJ) | ||
| Calories from fat | 2553.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.77g | 437% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3505.72mg | 146% | |
| Potassium | 2633.8mg | 56% | |
| Total Carbs | 484.09g | 161% | |
| Sugars | 179.82g | 719% | |
| Dietary Fiber | 33.65g | 135% | |
| Protein | 63.56g | 127% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 10.7mg | 59% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 182.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 437% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 164% | |
| Sodium | 251.16mg | 146% | |
| Potassium | 188.69mg | 56% | |
| Total Carbs | 34.68g | 161% | |
| Sugars | 12.88g | 719% | |
| Dietary Fiber | 2.41g | 135% | |
| Protein | 4.55g | 127% | |
| Vitamin C | 2.2mg | 50% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.8mg | 59% | |
| Calcium | 23.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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