Fresh Tomato Soup With Rice Recipe

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Ingredients:

Serving

1 large onion, quartered and thinly sliced
1/2 cup finely chopped celery
1 medium carrot, sliced
3 tbsp butter
8 large tomatoes, peeled, seeded, chop
8 cups chicken broth
3 tbsp uncooked long-grain rice
1/2 tsp salt
dried leaf thyme (to taste)
fresh ground black pepper , to taste
1/4 cup finely chopped fresh parsley

Directions:

In a saucepan, sauté onion, celery and carrots in butter until softened but not browned. Add tomatoes and a small amount of chicken broth. Simmer for 15 minutes. In a Dutch oven or stock pot, combine sautéed vegetables, remaining chicken broth and rice. Season with salt, thyme and pepper. Simmer 20 to 30 minutes. Serve garnished with parsley. If desired, blend a few cups of soup and add back to the mixture for a thicker soup.
Serves 8 to 10.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.04 Kcal (310 kJ)
Calories from fat	26.77 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	7.63mg	3%
Sodium	685.03mg	29%
Potassium	472.6mg	10%
Total Carbs	8.92g	3%
Sugars	4.52g	18%
Dietary Fiber	1.85g	7%
Protein	1.74g	3%
Vitamin C	30.9mg	52%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	24.06 Kcal (101 kJ)
Calories from fat	8.7 Kcal
		% Daily Value*
Total Fat	0.97g	5%
Cholesterol	2.48mg	3%
Sodium	222.6mg	29%
Potassium	153.57mg	10%
Total Carbs	2.9g	3%
Sugars	1.47g	18%
Dietary Fiber	0.6g	7%
Protein	0.56g	3%
Vitamin C	10mg	52%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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