Thai Summer Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Prepare slaw and dressing one day ahead, and store separately in the refrigerator.

Ingredients:

3 cups thinly sliced napa (chinese) cabbage

1/2 cup (1/8-inch) julienne-cut yellow squash

1/2 cup (1/8-inch) julienne-cut zucchini

1/2 cup (1/8-inch) julienne-cut red bell pepper

1/2 cup (1/8-inch) julienne-cut yellow bell pepper

1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber

1/2 cup shredded carrot

1/2 cup chopped fresh cilantro

1/4 cup thinly sliced green onions

1/4 cup grated radishes

1 minced seeded jalapeño pepper

3 tablespoons fresh lime juice

1 tablespoon fish sauce

1 tablespoon water

1 1/2 teaspoons sugar

1/2 teaspoon chile paste with garlic (such as sambal oelek)

Directions:

1. To prepare slaw, combine first 11 ingredients in a large bowl.
2. To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.

By RecipeOfHealth.com