Directions:
- Combine the first four ingredients in a small bowl; stir well and set aside.
- Heat sesame oil in a wok on medium high heat.
- Add ginger and garlic; saute for 1 minute.
- Add cabbage, bell pepper, and carrot; saute for 2 minutes.
- Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.01 Kcal (209 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 502.9mg | 21% | |
| Potassium | 252.62mg | 5% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 52.2mg | 87% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 13.8mg | 76% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.87 Kcal (142 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 340.59mg | 21% | |
| Potassium | 171.09mg | 5% | |
| Total Carbs | 6.63g | 3% | |
| Sugars | 3.69g | 22% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 35.3mg | 87% | |
| Vitamin A | 0.8mg | 37% | |
| Iron | 9.3mg | 76% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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