Directions:
- Combine the first four ingredients in a bowl; stir well, set aside.
- Heat peanut oil in a wok or large nonstick skillet over medium high heat.
- Add ginger and garlic; saute 1 minute.
- Add cabbage, bell pepper and carrot; saute 2 minutes.
- Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.
- This makes 7 servings.
- For weight watchers this is 1 point.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.27 Kcal (160 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 427.62mg | 18% | |
| Potassium | 183.61mg | 4% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 62.5mg | 104% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 23.1mg | 128% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.7 Kcal (133 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 354.14mg | 18% | |
| Potassium | 152.06mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.54g | 17% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 51.7mg | 104% | |
| Vitamin A | 1.4mg | 55% | |
| Iron | 19.1mg | 128% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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