Thai-Style Chicken Recipe

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Thai-Style Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine the soy sauce, lemon juice, basil, yogurt, lemon peel, garlic, ginger and pepper flakes. Remove 1/4 cup to another bowl; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade from chicken. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Spoon reserved marinade over chicken. Bake, uncovered, at 375° for 20 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.71 Kcal (216 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 16.87mg 6%
Sodium 1102.93mg 46%
Potassium 150.05mg 3%
Total Carbs 3.57g 1%
Sugars 1.4g 6%
Dietary Fiber 0.4g 2%
Protein 8.25g 17%
Vitamin C 7.8mg 13%
Iron 0.5mg 3%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 72.13 Kcal (302 kJ)
Calories from fat 11.27 Kcal
% Daily Value*
Total Fat 1.25g 1%
Cholesterol 23.54mg 6%
Sodium 1538.59mg 46%
Potassium 209.32mg 3%
Total Carbs 4.98g 1%
Sugars 1.95g 6%
Dietary Fiber 0.56g 2%
Protein 11.51g 17%
Vitamin C 10.9mg 13%
Iron 0.7mg 3%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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