Singapore Noodles Recipe

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Singapore Noodles
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Ingredients:

Directions:

  1. Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside.
  2. Heat the peanut oil in a wok over high heat. Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken, green onions, and carrots. Cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce.
  3. Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.73 Kcal (1808 kJ)
Calories from fat 166.87 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 44.59mg 15%
Sodium 1024.9mg 43%
Potassium 388.96mg 8%
Total Carbs 43.09g 14%
Sugars 2.37g 9%
Dietary Fiber 7.52g 30%
Protein 26.12g 52%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 232.56 Kcal (974 kJ)
Calories from fat 89.89 Kcal
% Daily Value*
Total Fat 9.99g 29%
Cholesterol 24.02mg 15%
Sodium 552.08mg 43%
Potassium 209.52mg 8%
Total Carbs 23.21g 14%
Sugars 1.28g 9%
Dietary Fiber 4.05g 30%
Protein 14.07g 52%
Vitamin C 1.7mg 5%
Iron 0.8mg 8%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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