Honey Cashew Chicken Recipe

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Honey Cashew Chicken
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Ingredients:

Directions:

  1. In a small bowl, whisk 1 Tbsp. water with cornstarch until smooth. Whisk in honey, soy sauce and broth.
  2. Warm oil in a large skillet over high heat. Add onion, garlic, ginger and crushed red pepper; cook for 30 seconds, stirring constantly.
  3. Add chicken and stir-fry until opaque, 5 to 6 minutes. Add snow peas, bell pepper and cashews and continue stir-frying for 1 to 2 minutes. Stir reserved sauce and pour it into skillet. Cook for 1 to 2 minutes longer, stirring constantly, until sauce is bubbling and has thickened. Drizzle with sesame oil and serve over rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1794.63 Kcal (7514 kJ)
Calories from fat 956.78 Kcal
% Daily Value*
Total Fat 106.31g 164%
Cholesterol 334.46mg 111%
Sodium 3900.64mg 163%
Potassium 2893.96mg 62%
Total Carbs 82.91g 28%
Sugars 27.24g 109%
Dietary Fiber 11.4g 46%
Protein 145.61g 291%
Vitamin C 132.5mg 221%
Vitamin A 3mg 99%
Iron 59.6mg 331%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 136.93 Kcal (573 kJ)
Calories from fat 73 Kcal
% Daily Value*
Total Fat 8.11g 164%
Cholesterol 25.52mg 111%
Sodium 297.62mg 163%
Potassium 220.81mg 62%
Total Carbs 6.33g 28%
Sugars 2.08g 109%
Dietary Fiber 0.87g 46%
Protein 11.11g 291%
Vitamin C 10.1mg 221%
Vitamin A 0.2mg 99%
Iron 4.5mg 331%
Calcium 9.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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