Directions:
- Stir together lime juice, water, and next 4 ingredients (through pepper) in a cup; set aside.
- Heat a large, heavy skillet (such as cast iron) over high heat; lightly coat with cooking spray. Working in batches, if necessary, add steak to hot skillet in single layer; cook, without turning, until browned on 1 side and almost fully cooked (1-2 minutes). Transfer to a plate.
- Heat oil in skillet over high heat. Add snap peas and cook until bright green and beginning to blister (2-3 minutes). Add jalapeño, peanuts, reserved beef (with juices), and reserved sauce to pan; cook until beef is done (about 1 minute). Toss with mint. Serve over brown rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.5 Kcal (1823 kJ) | ||
| Calories from fat | 266.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 892.12mg | 37% | |
| Potassium | 597.25mg | 13% | |
| Total Carbs | 28.95g | 10% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 82.6mg | 138% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 213.1mg | 1184% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.99 Kcal (486 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 46% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 8% | |
| Sodium | 237.6mg | 37% | |
| Potassium | 159.07mg | 13% | |
| Total Carbs | 7.71g | 10% | |
| Sugars | 4.04g | 61% | |
| Dietary Fiber | 1.59g | 24% | |
| Protein | 4.57g | 34% | |
| Vitamin C | 22mg | 138% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 56.8mg | 1184% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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