Pork Loin Chili Recipe

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Pork Loin Chili
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Ingredients:

Directions:

  1. Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
  2. Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
  3. Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.03 Kcal (1323 kJ)
Calories from fat 144.11 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 76mg 25%
Sodium 168.67mg 7%
Potassium 526.06mg 11%
Total Carbs 16.3g 5%
Sugars 11.21g 45%
Dietary Fiber 1.65g 7%
Protein 24.29g 49%
Vitamin C 21.4mg 36%
Vitamin A 0.4mg 13%
Iron 8.2mg 46%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 171.16 Kcal (717 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 25%
Cholesterol 41.16mg 25%
Sodium 91.35mg 7%
Potassium 284.91mg 11%
Total Carbs 8.83g 5%
Sugars 6.07g 45%
Dietary Fiber 0.89g 7%
Protein 13.16g 49%
Vitamin C 11.6mg 36%
Vitamin A 0.2mg 13%
Iron 4.5mg 46%
Calcium 80mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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