Salt and Pepper Prawns Recipe

Directions:

1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
2. Add cabbage and bell peppers; toss to combine.
3. Combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl.
4. Add shrimp and toss to coat in spice mixture.
5. Heat oil in a large nonstick skillet over medium-high heat.
6. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes.
7. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more.
8. Serve the slaw topped with the shrimp.