Thai Chicken Noodles Recipe

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Thai Chicken Noodles
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  1. Marinate chicken in wine 30 minutes.
  2. In a small skillet, saute garlic and shallots in 3 Tablespoons oil until crisp; drain, reserving oil.
  3. Boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil.
  4. Grind red chilies.
  5. In a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows.
  6. Add chicken and wine, and sliced Chinese mushrooms; stir-fry 3 minutes.
  7. Add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla.
  8. Add bean sprouts and basil; stir 2 minutes.
  9. Add noodles; toss.
  10. Garnish with garlic, shallots, and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798 Kcal (3341 kJ)
Calories from fat 104.29 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 143.35mg 48%
Sodium 5693.29mg 237%
Potassium 1573.84mg 33%
Total Carbs 118.39g 39%
Sugars 29.6g 118%
Dietary Fiber 8.07g 32%
Protein 61.18g 122%
Vitamin C 84.4mg 141%
Iron 3mg 17%
Calcium 103mg 10%
Amount Per 100 g
Calories 124.33 Kcal (521 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 18%
Cholesterol 22.33mg 48%
Sodium 887mg 237%
Potassium 245.2mg 33%
Total Carbs 18.45g 39%
Sugars 4.61g 118%
Dietary Fiber 1.26g 32%
Protein 9.53g 122%
Vitamin C 13.2mg 141%
Iron 0.5mg 17%
Calcium 16mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 21

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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