Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
- Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.9 Kcal (1536 kJ) | ||
| Calories from fat | 199.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 1342.44mg | 56% | |
| Potassium | 164.1mg | 3% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.3mg | 52% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 34% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 19% | |
| Sodium | 733.48mg | 56% | |
| Potassium | 89.66mg | 3% | |
| Total Carbs | 18.64g | 11% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 5.48g | 20% | |
| Vitamin C | 9.7mg | 30% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 5.1mg | 52% | |
| Calcium | 52.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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