Thai Ribbons Recipe

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Thai Ribbons
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Ingredients
7
Count
Nutrition
87
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
  2. Cover and refrigerate.
  3. Cut beef diagonally, against the grain, into 1/4 inch slices.
  4. Thread each slice onto a skewer.
  5. (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
  6. For each serving: Brush 2 beef ribbons generously with basting mixture.
  7. Broil or grill to desired doneness, basting once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.91 Kcal (364 kJ)
Calories from fat 51.18 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 19.27mg 6%
Sodium 360.6mg 15%
Potassium 121.6mg 3%
Total Carbs 2.07g 1%
Sugars 1.28g 5%
Dietary Fiber 0.04g 0%
Protein 6.61g 13%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 203.48 Kcal (852 kJ)
Calories from fat 119.82 Kcal
% Daily Value*
Total Fat 13.31g 9%
Cholesterol 45.13mg 6%
Sodium 844.28mg 15%
Potassium 284.7mg 3%
Total Carbs 4.84g 1%
Sugars 3.01g 5%
Dietary Fiber 0.09g 0%
Protein 15.47g 13%
Vitamin C 1.7mg 1%
Iron 1.8mg 4%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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