Hot Chili Shrimp Recipe

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Ingredients:

Serving

5 tbsp tomato ketchup
2 tbsp soy sauce
1 tbsp sugar
2 tsp cornstarch
2 tbsp vegetable oil
6 large garlic cloves, chopped
3 red chilies, chopped
1 tbsp fresh gingerroot, chopped
10 oz raw jumbo shrimp , de-veined and shells removed
7/8 cup boiling water
1 tbsp lime juice
2 scallions, shredded
4 tbsp cilantro leaves, chopped

Directions:

Mix all the ingredients for the sauce and leave on one side.
Heat a wok or large frying pan, and add the vegetable oil. Toss in the chopped garlic, ginger and chilies, and stir fry for about 30 seconds, until the chilies have darkened.
Add the shrimp and continue frying for about 3-4 minutes - until they turn pink.
Stir in the sauce, bring to a simmer and pour in the boiling water.
Sharpen with the lime juice and add the scallions and chopped cilantro.
Serve straight away with boiled rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.87 Kcal (1917 kJ)
Calories from fat	243.77 Kcal
		% Daily Value*
Total Fat	27.09g	42%
Cholesterol	54.81mg	18%
Sodium	2087.79mg	87%
Potassium	307.34mg	7%
Total Carbs	45.28g	15%
Sugars	12.13g	49%
Dietary Fiber	2.41g	10%
Protein	10.35g	21%
Vitamin C	70.2mg	117%
Iron	1.9mg	10%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	163.14 Kcal (683 kJ)
Calories from fat	86.85 Kcal
		% Daily Value*
Total Fat	9.65g	42%
Cholesterol	19.53mg	18%
Sodium	743.87mg	87%
Potassium	109.5mg	7%
Total Carbs	16.13g	15%
Sugars	4.32g	49%
Dietary Fiber	0.86g	10%
Protein	3.69g	21%
Vitamin C	25mg	117%
Iron	0.7mg	10%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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