Hot Chili Shrimp Recipe

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Hot Chili Shrimp
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  1. Mix all the ingredients for the sauce and leave on one side.
  2. Heat a wok or large frying pan, and add the vegetable oil. Toss in the chopped garlic, ginger and chilies, and stir fry for about 30 seconds, until the chilies have darkened.
  3. Add the shrimp and continue frying for about 3-4 minutes - until they turn pink.
  4. Stir in the sauce, bring to a simmer and pour in the boiling water.
  5. Sharpen with the lime juice and add the scallions and chopped cilantro.
  6. Serve straight away with boiled rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.87 Kcal (1917 kJ)
Calories from fat 243.77 Kcal
% Daily Value*
Total Fat 27.09g 42%
Cholesterol 54.81mg 18%
Sodium 2087.79mg 87%
Potassium 307.34mg 7%
Total Carbs 45.28g 15%
Sugars 12.13g 49%
Dietary Fiber 2.41g 10%
Protein 10.35g 21%
Vitamin C 70.2mg 117%
Iron 1.9mg 10%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 163.14 Kcal (683 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 42%
Cholesterol 19.53mg 18%
Sodium 743.87mg 87%
Potassium 109.5mg 7%
Total Carbs 16.13g 15%
Sugars 4.32g 49%
Dietary Fiber 0.86g 10%
Protein 3.69g 21%
Vitamin C 25mg 117%
Iron 0.7mg 10%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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