Kong Bao Chicken Recipe

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Kong Bao Chicken
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Ingredients:

Directions:

  1. 1.Whisk 1/4 cup cornstarch, 3 tablespoons rice wine, and 2 tablespoons soy sauce together in a bowl. Add chicken to the marinade and stir to coat completely. Set aside to marinate for 15 minutes.
  2. 2.Heat 2 tablespoons oil in a large skillet. Cook and stir chicken in the hot oil until completely browned; remove from oil with a slotted spoon to a bowl, retaining oil and drippings in the skillet.
  3. 3.Pour remaining 1 tablespoon oil into the skillet and let it get hot before adding garlic, ginger, and red chile peppers; cook and stir until fragrant, about 1 minute. Return chicken to the skillet; cook and stir until the chicken is nearly cooked through, 3 to 5 minutes.
  4. 4.Whisk 1/4 cup rice wine, 1/4 cup soy sauce, 1/4 cup cornstarch, sugar, water, vinegar, and sesame oil together in a bowl; pour over the chicken mixture. Cook until the sauce begins to bubble, 3 to 5 minutes. Add peanuts and green onion; cook and stir 1 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.08 Kcal (1863 kJ)
Calories from fat 207.97 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 33.45mg 11%
Sodium 1704.29mg 71%
Potassium 595.42mg 13%
Total Carbs 35.18g 12%
Sugars 12.61g 50%
Dietary Fiber 3.69g 15%
Protein 20.87g 42%
Vitamin C 99.2mg 165%
Iron 2.3mg 13%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 171.44 Kcal (718 kJ)
Calories from fat 80.11 Kcal
% Daily Value*
Total Fat 8.9g 36%
Cholesterol 12.88mg 11%
Sodium 656.48mg 71%
Potassium 229.35mg 13%
Total Carbs 13.55g 12%
Sugars 4.86g 50%
Dietary Fiber 1.42g 15%
Protein 8.04g 42%
Vitamin C 38.2mg 165%
Iron 0.9mg 13%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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