Directions:
- Place chicken in nonstick baking pan.
- In 1-cup glass measure, combine remaining ingredients; pour over chicken.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F.
- Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.71 Kcal (702 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1056.65mg | 44% | |
| Potassium | 372.25mg | 8% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 11% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 22% | |
| Sodium | 766.94mg | 44% | |
| Potassium | 270.19mg | 8% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.85g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.37g | 48% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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