Directions:
- PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.
- PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160ºF), turning after 15 minute Cool slightly. Cut into thin strips; set aside.
- MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.52 Kcal (1468 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 2008.93mg | 84% | |
| Potassium | 730.81mg | 16% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 29.35g | 117% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 2.5mg | 14% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 109.34 Kcal (458 kJ) | ||
| Calories from fat | 24.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 14% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 25% | |
| Sodium | 626.67mg | 84% | |
| Potassium | 227.97mg | 16% | |
| Total Carbs | 12.09g | 13% | |
| Sugars | 9.15g | 117% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 8.86g | 57% | |
| Vitamin C | 8.7mg | 46% | |
| Iron | 0.8mg | 14% | |
| Calcium | 35.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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