Thai Marinated Pork with Dipping Sauce Recipe

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Thai Marinated Pork with Dipping Sauce
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Minutes

Ingredients:

Directions:

  1. Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
  2. Add the pork and let sit for at least 30 minutes.
  3. I like to let it sit in the fridge overnight.
  4. Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
  5. While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
  6. If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
  7. When it's time to cook the meat, start your grill (I prefer charcoal).
  8. Skewer the meat if thats what you are doing, and place the items on the grill.
  9. Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
  10. When eating, dip the meat into the sauce and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.39 Kcal (3996 kJ)
Calories from fat 657.42 Kcal
% Daily Value*
Total Fat 73.05g 112%
Cholesterol 111.11mg 37%
Sodium 4244.44mg 177%
Potassium 788.41mg 17%
Total Carbs 32.76g 11%
Sugars 25.05g 100%
Dietary Fiber 1.65g 7%
Protein 41.79g 84%
Vitamin C 12.6mg 21%
Iron 2.2mg 12%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 371.61 Kcal (1556 kJ)
Calories from fat 255.98 Kcal
% Daily Value*
Total Fat 28.44g 112%
Cholesterol 43.26mg 37%
Sodium 1652.67mg 177%
Potassium 306.99mg 17%
Total Carbs 12.76g 11%
Sugars 9.75g 100%
Dietary Fiber 0.64g 7%
Protein 16.27g 84%
Vitamin C 4.9mg 21%
Iron 0.9mg 12%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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