Five-Spice Tofu with Barley and Kale Recipe

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Five-Spice Tofu with Barley and Kale
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Ingredients:

Directions:

  1. In a saucepan, cover the barley with 2 cups of water, add a pinch of salt and bring to a boil. Cover and simmer over low heat until the barley is just tender, about 25 minutes.
  2. Cut the tofu into 1-inch cubes. In a large nonstick skillet, heat 1 tablespoon of the grapeseed oil with the sesame oil until shimmering. Add the tofu and five-spice powder and cook over moderately high heat, stirring, until lightly browned, 7 minutes. Add the scallions and cook for 1 minute. Season with salt and pepper and transfer the tofu to a plate.
  3. Add the remaining 1 tablespoon of grapeseed oil to the skillet. Add the lemongrass and cook over moderately high heat for 1 minute. Add the kale and cook, stirring, until wilted, about 2 minutes. Add the barley and cook for 1 minute. Add the horseradish, tamari and vinegar and cook, stirring, until the pan is nearly dry, about 2 minutes.
  4. Transfer the barley and kale to a platter. Top with the tofu, toasted coconut, sesame seeds and cilantro. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653 Kcal (2734 kJ)
Calories from fat 290.29 Kcal
% Daily Value*
Total Fat 32.25g 50%
Sodium 1800.83mg 75%
Potassium 392.29mg 8%
Total Carbs 75.84g 25%
Sugars 13.77g 55%
Dietary Fiber 16.11g 64%
Protein 27.84g 56%
Vitamin C 6mg 10%
Iron 5.3mg 29%
Calcium 278.7mg 28%
Amount Per 100 g
Calories 132.61 Kcal (555 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 50%
Sodium 365.72mg 75%
Potassium 79.67mg 8%
Total Carbs 15.4g 25%
Sugars 2.8g 55%
Dietary Fiber 3.27g 64%
Protein 5.65g 56%
Vitamin C 1.2mg 10%
Iron 1.1mg 29%
Calcium 56.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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