Directions:
- Heat the oil in a large nonstick skillet over medium high heat until hot.
- Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
- Remove to a plate and cover with foil while you prepare the sauce.
- Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
- Cook for 1-2 min or until softened, stirring occasionally.
- Stir in the fish sauce and sugar.
- Bring to a boil and boil for 1 minute.
- Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.64 Kcal (2050 kJ) | ||
| Calories from fat | 221.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 147.73mg | 49% | |
| Sodium | 1548.63mg | 65% | |
| Potassium | 649.54mg | 14% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 56.76g | 114% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.4mg | 14% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.87 Kcal (895 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 38% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 49% | |
| Sodium | 676.41mg | 65% | |
| Potassium | 283.71mg | 14% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 24.79g | 114% | |
| Vitamin C | 4mg | 15% | |
| Iron | 1.1mg | 14% | |
| Calcium | 49.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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