Savoy Cabbage Risotto Recipe

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Savoy Cabbage Risotto
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  1. Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips. Peel and dice the onions.
  2. In a large pot heat the olive oil. Add the onion dices and sautée them. Then add the savoy cabbage together with the rice and sautée for another three minutes, stirring occasionally.
  3. Deglaze with white wine, let simmer for about two minutes and then add half of the broth.
  4. Let simmer on medium heat for about 20 minutes, stirring frequently and adding the rest of the broth by and by.
  5. When the rice has soaked up nearly all the liquid, add the red camembert and the butter. Season with dill and pepper to taste. If you want to you can also top the risotto with some chopped walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.49 Kcal (2066 kJ)
Calories from fat 156.66 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 24.28mg 8%
Sodium 736.62mg 31%
Potassium 580.02mg 12%
Total Carbs 62.2g 21%
Sugars 6.83g 27%
Dietary Fiber 6.32g 25%
Protein 13.83g 28%
Vitamin C 44.4mg 74%
Iron 0.9mg 5%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 125.64 Kcal (526 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 27%
Cholesterol 6.18mg 8%
Sodium 187.55mg 31%
Potassium 147.68mg 12%
Total Carbs 15.84g 21%
Sugars 1.74g 27%
Dietary Fiber 1.61g 25%
Protein 3.52g 28%
Vitamin C 11.3mg 74%
Iron 0.2mg 5%
Calcium 43.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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