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Chestnut and Bacon Risotto With Savoy Cabbage Recipe

Chestnut and Bacon Risotto With Savoy Cabbage Recipe

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Chestnut and Bacon Risotto With Savoy Cabbage

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Ingredients:

Serving

3 cups chicken stock
1 tbsp olive oil
3 1/2 oz side bacon , cut into 1-inch pieces
1 small onion, finely diced
4 celery ribs, finely diced
3/4 cup arborio rice
2 tbsp dry vermouth
7 oz cooked chestnuts
1 cup savoy cabbage, finely shredded
salt & freshly ground black pepper
1 tbsp unsalted butter
parmesan cheese, freshly grated

Directions:

Pour the chicken stock into a saucepan and bring to a boil.
Meanwhile, heat the oil in a medium saucepan.
Add the bacon, onion and celery, cooking gently until the onion is translucent and the bacon is cooked.
Add the rice and stir so that the rice becomes coated in the oil.
Add the vermouth and stir until the rice has absorbed all the liquid.
Now add a ladleful of stock and continue to stir until all the liquid has been absorbed.
Continue this process for 15 minutes, adding stock by the ladleful.
Then add the chestnuts and cabbage and continue to cook, adding stock by the ladleful until all the rice is creamy but still has bite - about another 5 minutes.
Season with salt and pepper, then stir in the butter.
Divide between serving bowls and pass the Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.03 Kcal (2194 kJ)
Calories from fat	171.34 Kcal
		% Daily Value*
Total Fat	19.04g	29%
Cholesterol	29.4mg	10%
Sodium	494.94mg	21%
Potassium	692.94mg	15%
Total Carbs	67.95g	23%
Sugars	5.93g	24%
Dietary Fiber	2.6g	10%
Protein	14.92g	30%
Vitamin C	26.4mg	44%
Iron	0.5mg	3%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	127.12 Kcal (532 kJ)
Calories from fat	41.56 Kcal
		% Daily Value*
Total Fat	4.62g	29%
Cholesterol	7.13mg	10%
Sodium	120.06mg	21%
Potassium	168.09mg	15%
Total Carbs	16.48g	23%
Sugars	1.44g	24%
Dietary Fiber	0.63g	10%
Protein	3.62g	30%
Vitamin C	6.4mg	44%
Iron	0.1mg	3%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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