Directions:
- Cut chicken meat into 7cm x 2.5cm thick slices.
- Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
- Leave to stand for two to three hours.
- Add coconut milk and mix well to blend.
- Wrap two pieces of chicken with a pandan leaf.
- Secure with a toothpick.
- Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 207.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 16% | |
| Sodium | 309.92mg | 13% | |
| Potassium | 235.4mg | 5% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 197.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 35% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 16% | |
| Sodium | 295.51mg | 13% | |
| Potassium | 224.46mg | 5% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.14g | 13% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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