Thai Peanut Chicken Salad Wraps Recipe

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Thai Peanut Chicken Salad Wraps
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  1. In a large bowl, combine all ingredients except chicken and tortillas.
  2. Add chicken and toss until coated.
  3. Season with salt and pepper.
  4. Serve wrapped in tortillas, or cover and refrigerate for up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.77 Kcal (3206 kJ)
Calories from fat 398.72 Kcal
% Daily Value*
Total Fat 44.3g 68%
Cholesterol 96.43mg 32%
Sodium 1318.52mg 55%
Potassium 574.93mg 12%
Total Carbs 56.53g 19%
Sugars 1.8g 7%
Dietary Fiber 1.8g 7%
Protein 36.28g 73%
Vitamin C 24.9mg 41%
Vitamin A 0.5mg 16%
Iron 11.5mg 64%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 265.98 Kcal (1114 kJ)
Calories from fat 138.49 Kcal
% Daily Value*
Total Fat 15.39g 68%
Cholesterol 33.49mg 32%
Sodium 457.98mg 55%
Potassium 199.7mg 12%
Total Carbs 19.64g 19%
Sugars 0.63g 7%
Dietary Fiber 0.63g 7%
Protein 12.6g 73%
Vitamin C 8.6mg 41%
Vitamin A 0.2mg 16%
Iron 4mg 64%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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