Indonesian Garlic Chicken Recipe

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Indonesian Garlic Chicken
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Ingredients:

Directions:

  1. Steam green beans until just tender, and rinse under cold water to stop the cooking.
  2. Heat 2 tablespoons oil in a saute pan or wok and saute chicken until meat turns white and is cooked through. Set aside.
  3. Heat remaining 1 tablespoon oil and saute garlic, ginger and onion until onion is soft. Do not let garlic burn.
  4. Stir in the green beans.
  5. Add lime juice, soy sauce, brown sugar, turmeric, salt and water. Let simmer for just a few seconds.
  6. Add chicken pieces and stir until heated through and well coated with sauce.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.44 Kcal (626 kJ)
Calories from fat 85.71 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 6.15mg 2%
Sodium 587.03mg 24%
Potassium 280.73mg 6%
Total Carbs 13.47g 4%
Sugars 4.46g 18%
Dietary Fiber 3.26g 13%
Protein 4.57g 9%
Vitamin C 15mg 25%
Iron 1.5mg 8%
Calcium 53mg 5%
Amount Per 100 g
Calories 99.23 Kcal (415 kJ)
Calories from fat 56.91 Kcal
% Daily Value*
Total Fat 6.32g 15%
Cholesterol 4.08mg 2%
Sodium 389.79mg 24%
Potassium 186.41mg 6%
Total Carbs 8.94g 4%
Sugars 2.96g 18%
Dietary Fiber 2.16g 13%
Protein 3.03g 9%
Vitamin C 10mg 25%
Iron 1mg 8%
Calcium 35.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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