Vietnamese Meatballs Recipe

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Vietnamese Meatballs
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Ingredients:

Directions:

  1. Preheat the oven's broiler.
  2. In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
  3. Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
  4. Broil for 15 to 20 minutes, turning occasionally, until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.72 Kcal (857 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 97.5mg 33%
Sodium 574.23mg 24%
Potassium 625.74mg 13%
Total Carbs 3.51g 1%
Sugars 0.51g 2%
Dietary Fiber 0.1g 0%
Protein 20.69g 41%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 151.13 Kcal (633 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 17%
Cholesterol 71.98mg 33%
Sodium 423.92mg 24%
Potassium 461.95mg 13%
Total Carbs 2.59g 1%
Sugars 0.38g 2%
Dietary Fiber 0.07g 0%
Protein 15.28g 41%
Vitamin C 0.2mg 0%
Iron 1mg 7%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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