Thai Chicken Lettuce Cups Recipe

Posted by
Rate It!
Thai Chicken Lettuce Cups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place chicken in food processor; pulse until coarsely ground.
  2. Heat a large nonstick skillet over medium heat.
  3. Add chicken, broth and ginger to pan; cook 8 minutes or until chicken is done.
  4. Drain well, transfer to a large bowl.
  5. Add water chestnuts, red onion, green onions, cilantro, lime juice, sugar/splenda, fish sauce and salt to bowl; toss well.
  6. Place 1/3 c chicken mixture into each lettuce leaf.
  7. Serve with peanuts and serrano.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.76 Kcal (744 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 66.89mg 22%
Sodium 912.67mg 38%
Potassium 437.25mg 9%
Total Carbs 6.79g 2%
Sugars 2.83g 11%
Dietary Fiber 1.37g 5%
Protein 24.96g 50%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 99.15 Kcal (415 kJ)
Calories from fat 32.46 Kcal
% Daily Value*
Total Fat 3.61g 10%
Cholesterol 37.31mg 22%
Sodium 509.07mg 38%
Potassium 243.89mg 9%
Total Carbs 3.79g 2%
Sugars 1.58g 11%
Dietary Fiber 0.76g 5%
Protein 13.92g 50%
Vitamin C 2.4mg 7%
Iron 0.2mg 2%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top