Spicy Thai Shrimp Salad Recipe

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Ingredients:

Serving

3/4 lb shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation)
vegetable oil
3 cups chopped lettuce
1/3 cup mint leaf, coarse chopped
1/3 cup cilantro leaf, coarse chopped
1/3 cup shallot, sliced thinly
1/3 cup red onion, sliced thinly
1/3 cup lemongrass, sliced thinly (slice paper thin)
5 red thai peppers, sliced thinly
2 tbsp roasted chili paste ( nam prik pao)
1 tbsp palm sugar
2 tbsp fish sauce
2 tbsp lime juice
salt

Directions:

Combine the sauce ingredients and whisk until well incorporated; set aside.
Prepare the vegetables. The thick outer layers of the lemongrass should be peeled away and only the tender, bottom 1/3 of the stalk should be used. Slice the lemongrass, shallots, red onion and chili peppers very finely.
Peel and devein the shrimp. Brush a bit of oil on both sides of the shrimp and grill until they're cooked through. This takes only a few minutes per side.
Toss together vegetables in a bowl and pour over dressing, more or less to taste. Then add the grilled shrimp to the bowl while they are still hot and toss everything together. Serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.79 Kcal (1938 kJ)
Calories from fat	212.03 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	69.09mg	23%
Sodium	2382.75mg	99%
Potassium	426.62mg	9%
Total Carbs	52.37g	17%
Sugars	9.23g	37%
Dietary Fiber	4.85g	19%
Protein	11.75g	23%
Vitamin C	17.1mg	29%
Vitamin A	1.3mg	43%
Iron	158.8mg	882%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	184.62 Kcal (773 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	36%
Cholesterol	27.56mg	23%
Sodium	950.55mg	99%
Potassium	170.19mg	9%
Total Carbs	20.89g	17%
Sugars	3.68g	37%
Dietary Fiber	1.93g	19%
Protein	4.69g	23%
Vitamin C	6.8mg	29%
Vitamin A	0.5mg	43%
Iron	63.3mg	882%
Calcium	53.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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