Thai Noodle Salad Recipe

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Ingredients

Count

Nutrition

642

Calories

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Ingredients:

Serving

Directions:

Bring the water to a boil, add the noodles and simmer for 10 minutes.
Drain noodles and let cool under water.
Toss vegetables and peanuts with cooked noodles.
Blend the dressing ingredients in a blender.
Add dressing to noodles & vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.69 Kcal (2687 kJ)
Calories from fat	277.01 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Sodium	1187.49mg	49%
Potassium	807.15mg	17%
Total Carbs	79.2g	26%
Sugars	15.54g	62%
Dietary Fiber	8.65g	35%
Protein	19.6g	39%
Vitamin C	24.4mg	41%
Iron	4.3mg	24%
Calcium	172.7mg	17%

Amount Per 100 g
Calories	66.06 Kcal (277 kJ)
Calories from fat	28.52 Kcal
		% Daily Value*
Total Fat	3.17g	47%
Sodium	122.24mg	49%
Potassium	83.09mg	17%
Total Carbs	8.15g	26%
Sugars	1.6g	62%
Dietary Fiber	0.89g	35%
Protein	2.02g	39%
Vitamin C	2.5mg	41%
Iron	0.4mg	24%
Calcium	17.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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