Directions:
- Heat oil in a medium sauté pan, add garlic, and fry until fragrant.
- Add minced chicken, fish sauce and shrimp and stir occasionally until cooked, about 2 minutes, to the same oil.
- Add water and soy sauce to taste.
- Remove from heat.
- Mix the rest of the ingredients to the cooked chicken in a mixing bowl.
- Make dressing by pounding all the ingredients in pestle and mortar or put them in a food chopper/processor. Pour dressing on top of the chicken and noodles mixture and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.18 Kcal (1780 kJ) | ||
| Calories from fat | 188.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 16% | |
| Sodium | 2411.17mg | 100% | |
| Potassium | 561.23mg | 12% | |
| Total Carbs | 48.71g | 16% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.8mg | 16% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.36 Kcal (764 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 32% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 16% | |
| Sodium | 1034.14mg | 100% | |
| Potassium | 240.71mg | 12% | |
| Total Carbs | 20.89g | 16% | |
| Sugars | 5.9g | 55% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 5.75g | 27% | |
| Vitamin C | 8.8mg | 34% | |
| Iron | 1.2mg | 16% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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