Directions:
- Blend all ingredients in blender until smooth.
- Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers and freeze what you dont want to use within a week).
- To use: Boil 1 lb Asian noodles or spaghetti until al dente.
- Toss with 3/4 cup of sauce (or more to taste), finely chopped scallions and chopped peanuts.
- Note: In the winter, I eat these noodles hot.
- In summer I rinse under cold water, cool and drain and serve them as a spicy noodle salad, often adding shredded bok choy, carrots, snowpeas, lots more of the peanut sauce, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.13 Kcal (2023 kJ) | ||
| Calories from fat | 227.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 16% | |
| Sodium | 712.61mg | 30% | |
| Potassium | 416.93mg | 9% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.46 Kcal (1425 kJ) | ||
| Calories from fat | 160.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 39% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 16% | |
| Sodium | 502.17mg | 30% | |
| Potassium | 293.81mg | 9% | |
| Total Carbs | 35.26g | 17% | |
| Sugars | 3.28g | 19% | |
| Dietary Fiber | 3.2g | 18% | |
| Protein | 11.9g | 34% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.2mg | 18% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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