Main
Recipes
Course
Dinners
Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil Recipe

Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil Recipe

Posted by

Rate It!

Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp chopped fresh cilantro
2 green onions , cut into 2-inch pieces
1 garlic clove
1 (1/2-inch) piece peeled fresh ginger
1 cup sliced napa (chinese ) cabbage
1/2 cup chopped peeled granny smith apple
1 tbsp less-sodium soy sauce
2 tsp mirin ( sweet rice wine)
1/4 tsp sriracha ( hot chile sauce , such as huy fong)
1/4 tsp kosher salt
1 large egg white
6 oz firm water-packed tofu, drained and finely chopped
20 gyoza skins
2 tsp sesame oil
1/2 tsp asian chili sesame oil

Directions:

Combine cilantro, onions, garlic, and ginger in a food processor; process until finely chopped. Add 1 cup cabbage and the next 5 ingredients (through kosher salt); pulse 10 times or until finely chopped. Add egg white; pulse until combined. Place cabbage mixture in a medium bowl, and stir in tofu.
Moisten edge of gyoza skin with water, working with 1 skin at a time (cover remaining skins to keep them from drying). Spoon about 1 tablespoon tofu mixture into center of circle. Gather up edges of skin around filling; lightly squeeze skin to adhere to filling, leaving top of dumpling open. (If skins do not open enough to see tofu mixture, use the tip of a knife to separate dough and form pockets.) Repeat procedure with remaining skins and filling.
Place dumplings in a large bamboo steamer lined with parchment paper or cabbage leaves. Working in batches, steam for 9 minutes or until filling and wrappers are lightly firm. Combine oils, and drizzle over tops of dumplings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.97 Kcal (276 kJ)
Calories from fat	23.83 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Sodium	408.26mg	17%
Potassium	93.82mg	2%
Total Carbs	6.95g	2%
Sugars	3.81g	15%
Dietary Fiber	0.91g	4%
Protein	2.93g	6%
Vitamin C	3.4mg	6%
Iron	0.4mg	2%
Calcium	17mg	2%

Amount Per 100 g
Calories	52.58 Kcal (220 kJ)
Calories from fat	19 Kcal
		% Daily Value*
Total Fat	2.11g	4%
Sodium	325.37mg	17%
Potassium	74.77mg	2%
Total Carbs	5.54g	2%
Sugars	3.04g	15%
Dietary Fiber	0.72g	4%
Protein	2.34g	6%
Vitamin C	2.7mg	6%
Iron	0.4mg	2%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mu Shu Pork

Soy sauce, White wine, Sesame oil, Cornstarch and 19 more..
Porcupine Meatballs

Vegetable oil, Chopped red pepper and 14 more..
Thai Green Curry Chicken

Skinless, boneless chicken breast halves - cut into 1 inc... and 12 more..
Chinese Cabbage Salad / Coleslaw

Head cabbage (green or napa), Green onions, chopped and 15 more..
Thai Noodle Salad

Linguine, Sesame oil, Green onions, chopped and 9 more..
Thai Noodle Salad

Linguine, Sesame oil, Green onions, chopped and 9 more..
Indian Chicken Recipe Green Curry Chicken

Boneless chicken breast, Dark soy sauce, All-purpose flour and 10 more..
Szechuan Eggplants

Eggplants , 2 inch wedges, Peanut oil, Chili oil, Garlic and 11 more..
Thai Noodle Salad

Linguine, Oriental sesame oil, Green onions, chopped and 9 more..
Fireworks Shrimp and Noodles

Asian noodles (lo mein, soba, udon) and 9 more..