Directions:
- In a large covered pot, boil enough water to cover the noodles. Remove from heat and place noodles. Leave for about 10 minutes or until tender. Drain.
- Meanwhile:.
- Heat a non-stick frying pan over high heat. Add the oil, ginger, lemongrass chile and optional jalapeno and saute for 1 minute.
- Add the minced chicken and cook, stirring until cooked through. (about 6 or 7 minutes).
- Stir in the lime juice, fish sauce, cilantro, basil and onions.
- Serve over hot noodles with lime wedges to squeeze over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.41 Kcal (1111 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 2586.34mg | 108% | |
| Potassium | 668.25mg | 14% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.57 Kcal (584 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 28% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 28% | |
| Sodium | 1360.05mg | 108% | |
| Potassium | 351.41mg | 14% | |
| Total Carbs | 3.54g | 2% | |
| Sugars | 1.74g | 13% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 9.71g | 37% | |
| Vitamin C | 32.4mg | 103% | |
| Iron | 1mg | 10% | |
| Calcium | 40.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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