Directions:
- Preheat oven to 375°F.
- In a food processor grind peanuts until fine, but not to a paste.
- In a small bowl, combine the peanuts, garlic and ginger.
- Place chicken on a cookie sheet and squeeze lime juice overtop.
- Roll the chicken in peanut mixture and bake for 25 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.78 Kcal (1959 kJ) | ||
| Calories from fat | 267.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 615.63mg | 26% | |
| Potassium | 504.76mg | 11% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.8mg | 16% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 150.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 46% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 15% | |
| Sodium | 345.37mg | 26% | |
| Potassium | 283.17mg | 11% | |
| Total Carbs | 17.91g | 11% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 2.73g | 19% | |
| Protein | 12.59g | 45% | |
| Vitamin C | 6.2mg | 18% | |
| Iron | 1.6mg | 16% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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