Pho Recipe

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Pho
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Ingredients:

Directions:

  1. Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls. Tie a sachet of ginger, star anise and cloves in cheesecloth; place in a large pot with broth; boil 5 minutes. Reduce heat to medium; add chicken; simmer 5 minutes. Add bell pepper and lime juice. Season with salt. Remove sachet. Ladle into bowls; top with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.68 Kcal (1518 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 66.89mg 22%
Sodium 1581.22mg 66%
Potassium 936mg 20%
Total Carbs 47.74g 16%
Sugars 4.27g 17%
Dietary Fiber 4.86g 19%
Protein 31.3g 63%
Vitamin C 40.1mg 67%
Vitamin A 1.1mg 35%
Iron 13.3mg 74%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 43.8 Kcal (183 kJ)
Calories from fat 4.17 Kcal
% Daily Value*
Total Fat 0.46g 6%
Cholesterol 8.08mg 22%
Sodium 190.94mg 66%
Potassium 113.03mg 20%
Total Carbs 5.77g 16%
Sugars 0.52g 17%
Dietary Fiber 0.59g 19%
Protein 3.78g 63%
Vitamin C 4.8mg 67%
Vitamin A 0.1mg 35%
Iron 1.6mg 74%
Calcium 9.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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