Directions:
- Cover rice with cold water and rinse.
- Repeat until the water runs clear, about 3 times, and drain.
- In a medium saucepan bring 1 3/4 cups of water to a boil.
- Add the rice and stir briefly.
- Reduce heat to a low simmer and cover.
- Cook for 20-25 minutes or until the water is absorbed.
- In a saucepan, combine coconut milk, sugar and salt.
- Boil for 3 minutes, stirring frequently.
- Remove from heat.
- Pour the boiled coconut milk into the cooked rice.
- Stir well.
- Cover top of rice directly with wax paper or aluminum foil.
- Let rest for 30 minutes at room temperature.
- Peel the mango and cut into slices or squares.
- Spoon the rice, or scoop with an ice cream server onto a serving platter and decorate with mango slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 194.62mg | 8% | |
| Potassium | 94.39mg | 2% | |
| Total Carbs | 54.14g | 18% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 20.2mg | 34% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.81 Kcal (866 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 178mg | 8% | |
| Potassium | 86.33mg | 2% | |
| Total Carbs | 49.51g | 18% | |
| Sugars | 19.18g | 84% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 18.4mg | 34% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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