Directions:
- Drain soaked rice and transfer it to steamer basket. Place steamer basket over several inches of water in a saucepan or the base of a steamer. Bring water to rolling boil over medium-high heat. Cover and cook, adjusting heat to maintain steady flow of steam, until rice swells and glistens and is sticky enough to pinch into chewy lumps, 30-45 minute Replenish steamer basket with water as needed to maintain flow of steam.
- While rice steams, combine coconut milk, sugar, and salt in medium saucepan over medium heat. Cook and stir gently for 3-4 mins., until sugar and salt dissolve into smooth sauce. Remove from heat and set aside.
- When rice is cooked, transfer to large bowl; you will have about 4 cups cooked sticky rice. Pour sweetened coconut milk over rice and stir gently to mix it evenly into the hot rice. Cover, and set aside for at least 30 minutes or as long as 3 hours, to let rice absorb sauce. Meanwhile, peel mangoes and cut flesh off the long flat pits. Cut it into generous chunks and set aside.
- To serve, place fist-sized portion of coconut rice and an equal portion of mango chunks on each of six small dessert plates. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.4 Kcal (1940 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Sodium | 790.92mg | 33% | |
| Potassium | 775.44mg | 16% | |
| Total Carbs | 75.2g | 25% | |
| Sugars | 69.04g | 276% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 123.4mg | 206% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.8 Kcal (443 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 30% | |
|---|---|---|---|
| Sodium | 180.58mg | 33% | |
| Potassium | 177.04mg | 16% | |
| Total Carbs | 17.17g | 25% | |
| Sugars | 15.76g | 276% | |
| Dietary Fiber | 1.9g | 33% | |
| Protein | 1.13g | 10% | |
| Vitamin C | 28.2mg | 206% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sticky Rice With Mangoes
Grain sticky rice , soaked in water to cover for at least... and 4 more.. -
Thai Mango Sticky Sweet Rice Dessert
Glutinous rice, Unsweetened coconut milk, Sugar, Salt and 1 more.. -
Mango Sticky Rice
Sushi rice, Coconut milk, Sugar, Salt, Mango and 1 more.. -
Thai Mango with Sticky Rice (Mamuang Kao Nieo)
Glutinous rice, Thick coconut cream, Thick coconut milk and 3 more.. -
Thai Sticky Rice With Mangoes
Mango, very ripe, Glutinous rice, Coconut milk and 3 more.. -
Curried Chicken Penne with Fresh Mango Chutney
Diced peeled ripe mango (about 2 mangoes), Chopped onion and 19 more.. -
Coconut Pudding (Haupia)
Coconut milk, Sugar, Salt, Fresh milk, Cornstarch -
Coconut Ice Cream
Unsweetened coconut milk, Sugar, Salt -
Thai Jasmine Rice With Coconut
Uncooked soft jasmine rice ( long grain works well too ) and 4 more.. -
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Uncooked short-grain white rice, Water, Coconut milk and 8 more..
Also Try
-
-
-
Thai Mango with Sticky Rice (Mamuang Kao Nieo)
Glutinous rice, Thick coconut cream, Thick coconut milk and 3 more.. -
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Uncooked short-grain white rice, Water, Coconut milk and 8 more.. -
-
-
-
Thai Coconut-Mango Sticky Rice
Basmati rice or 1/2 cup jasmine rice or 1/2 cup other swe... and 3 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
