Directions:
- Cook rice
- Mix coconut milk, sugar, and salt in a pan
- Bring to boil
- Remove from heat
- Add sauce to rice
- Cover and let sit for an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.14 Kcal (8156 kJ) | ||
| Calories from fat | 591.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.74g | 101% | |
|---|---|---|---|
| Sodium | 2798.05mg | 117% | |
| Potassium | 1275.35mg | 27% | |
| Total Carbs | 334.7g | 112% | |
| Sugars | 130.14g | 521% | |
| Dietary Fiber | 19.78g | 79% | |
| Protein | 30.15g | 60% | |
| Vitamin C | 128.4mg | 214% | |
| Iron | 5.3mg | 29% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 101% | |
|---|---|---|---|
| Sodium | 204.16mg | 117% | |
| Potassium | 93.05mg | 27% | |
| Total Carbs | 24.42g | 112% | |
| Sugars | 9.5g | 521% | |
| Dietary Fiber | 1.44g | 79% | |
| Protein | 2.2g | 60% | |
| Vitamin C | 9.4mg | 214% | |
| Iron | 0.4mg | 29% | |
| Calcium | 5.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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