Thai Drunken Pasta Recipe

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Thai Drunken Pasta
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Ingredients:

Directions:

  1. Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
  2. Heat oil in a wok or large skillet. Add the garlic and brown lightly.
  3. Add chicken and cook until no longer pink.
  4. Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
  5. Add noodles and stir.
  6. Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
  7. Stir continuously until noodles are firm but tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.73 Kcal (2260 kJ)
Calories from fat 189.31 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 38.74mg 13%
Sodium 2185.04mg 91%
Potassium 469.18mg 10%
Total Carbs 69.56g 23%
Sugars 16.43g 66%
Dietary Fiber 3.75g 15%
Protein 18.97g 38%
Vitamin C 60.2mg 100%
Iron 2.1mg 12%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 180.38 Kcal (755 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 32%
Cholesterol 12.95mg 13%
Sodium 730.24mg 91%
Potassium 156.8mg 10%
Total Carbs 23.25g 23%
Sugars 5.49g 66%
Dietary Fiber 1.25g 15%
Protein 6.34g 38%
Vitamin C 20.1mg 100%
Iron 0.7mg 12%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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