Directions:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the dressing ingredients.
- Drain spaghetti and rinse in cold water; toss with 1/2 cup dressing. Place in a large serving dish.
- In a large bowl, combine the salad greens, red pepper and onions. Drizzle with remaining dressing; toss to coat. Arrange lettuce mixture over spaghetti. Top with roast beef; sprinkle with peanuts if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.22 Kcal (1718 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 13% | |
| Sodium | 1159mg | 48% | |
| Potassium | 175.78mg | 4% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 182.4mg | 1013% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.72 Kcal (920 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 27% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 13% | |
| Sodium | 620.78mg | 48% | |
| Potassium | 94.15mg | 4% | |
| Total Carbs | 17.87g | 11% | |
| Sugars | 2.13g | 16% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 8.06g | 30% | |
| Vitamin C | 10.9mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 97.7mg | 1013% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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