Directions:
- Chop ingredients into small pieces.
- Cook ingredients in a fry pan adding sauces last. Cook till vegetables are just tender and chicken is just cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.81 Kcal (1335 kJ) | ||
| Calories from fat | 199.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 797.07mg | 33% | |
| Potassium | 398.58mg | 8% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.38 Kcal (852 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 34% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 1% | |
| Sodium | 508.48mg | 33% | |
| Potassium | 254.27mg | 8% | |
| Total Carbs | 15.67g | 8% | |
| Sugars | 3.54g | 22% | |
| Dietary Fiber | 2.24g | 14% | |
| Protein | 5.01g | 16% | |
| Vitamin C | 28.7mg | 75% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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