Thai Chicken and Coconut Soup Recipe

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Thai Chicken and Coconut Soup
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Ingredients:

Directions:

  1. Combine the 1st 7 ingredients in pot and bring to a simmer over medium heat.
  2. Stir in chicen and coconut milk.
  3. Cook 3 minutes or until chicken is done.
  4. Sprinkle with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.83 Kcal (1519 kJ)
Calories from fat 255.74 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 71.63mg 24%
Sodium 712.99mg 30%
Potassium 473.87mg 10%
Total Carbs 10.3g 3%
Sugars 5.07g 20%
Dietary Fiber 1.35g 5%
Protein 18.85g 38%
Vitamin C 7.7mg 13%
Iron 2.2mg 12%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 129.56 Kcal (542 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 44%
Cholesterol 25.57mg 24%
Sodium 254.58mg 30%
Potassium 169.2mg 10%
Total Carbs 3.68g 3%
Sugars 1.81g 20%
Dietary Fiber 0.48g 5%
Protein 6.73g 38%
Vitamin C 2.7mg 13%
Iron 0.8mg 12%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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