Directions:
- Combine first 8 ingredients in large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add chicken; simmer until cooked through, about 5 minutes. Mix in green onions, basil and lime juice..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.22 Kcal (2145 kJ) | ||
| Calories from fat | 360.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 17% | |
| Sodium | 1500.5mg | 63% | |
| Potassium | 643.18mg | 14% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.33 Kcal (738 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 62% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 17% | |
| Sodium | 516.56mg | 63% | |
| Potassium | 221.42mg | 14% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 1.91g | 22% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 10.25g | 60% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1.5mg | 24% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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