Lemongrass and Ginger Potato Salad Recipe

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Lemongrass and Ginger Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a medium saucepan, and cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are tender. Drain.
  2. Combine rice vinegar and the next 6 ingredients (through jalapeño) in a large bowl, stirring well with a whisk. Add potatoes to lemongrass mixture; toss gently to combine. Cool completely.
  3. Sprinkle potato mixture with green onions and cilantro; toss well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.89 Kcal (582 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 318.82mg 13%
Potassium 703.07mg 15%
Total Carbs 24.87g 8%
Sugars 1.81g 7%
Dietary Fiber 3.19g 13%
Protein 3.11g 6%
Vitamin C 17mg 28%
Iron 1.6mg 9%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 81.62 Kcal (342 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 5%
Sodium 187.36mg 13%
Potassium 413.15mg 15%
Total Carbs 14.61g 8%
Sugars 1.07g 7%
Dietary Fiber 1.87g 13%
Protein 1.83g 6%
Vitamin C 10mg 28%
Iron 0.9mg 9%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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