Thai Marinade Recipe

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Thai Marinade
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Ingredients:

Directions:

  1. Puree ingredients in a blender.
  2. Use as desired on meats and seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.13 Kcal (390 kJ)
Calories from fat 61.57 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 1413.71mg 59%
Potassium 94.94mg 2%
Total Carbs 7.86g 3%
Sugars 3.5g 14%
Dietary Fiber 0.08g 0%
Protein 1.35g 3%
Vitamin C 7.7mg 13%
Iron 0.8mg 4%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 156.19 Kcal (654 kJ)
Calories from fat 103.26 Kcal
% Daily Value*
Total Fat 11.47g 11%
Sodium 2370.95mg 59%
Potassium 159.23mg 2%
Total Carbs 13.18g 3%
Sugars 5.87g 14%
Dietary Fiber 0.14g 0%
Protein 2.27g 3%
Vitamin C 12.8mg 13%
Iron 1.3mg 4%
Calcium 38.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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