Thai Beef Salad Recipe

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Thai Beef Salad
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  1. Combine the first 8 ingredients in a food processor, and process until smooth.
  2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steaks evenly on both sides with pepper and salt. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Thinly slice steaks.
  3. Combine cabbage and the remaining ingredients in a large bowl. Drizzle slaw mixture with cilantro mixture; toss. Arrange 2 cups slaw mixture on each of 4 plates; top each serving with 3 ounces beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.68 Kcal (547 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 25.52mg 9%
Sodium 374.04mg 16%
Potassium 215.98mg 5%
Total Carbs 10.27g 3%
Sugars 6.69g 27%
Dietary Fiber 0.73g 3%
Protein 9.68g 19%
Vitamin C 18.2mg 30%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 91.6 Kcal (384 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 9%
Cholesterol 17.89mg 9%
Sodium 262.19mg 16%
Potassium 151.39mg 5%
Total Carbs 7.2g 3%
Sugars 4.69g 27%
Dietary Fiber 0.52g 3%
Protein 6.78g 19%
Vitamin C 12.7mg 30%
Iron 1mg 8%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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