Directions:
- 1. Preheat oven to 350 degrees.
- 2. Rinse fish and place on rack in baking dish, to drain fat off fish.
- 3. Mix lime juice, tomato, onion, cilantro, olive oil, peppers, and salt and.
- Spoon on top of fillets.
- 4. Cover loosely with aluminum foil to keep fish moist.
- 5. Bake 15-20 minutes or until fish flakes.
- 6. Mix cabbage and onion; mix sour cream and salsa and add to cabbage.
- Mixture.
- 7. Divide fish among tortillas. Add 1/4 cup of slaw to each. Fold over and.
- Enjoy!
- 8. Refrigerate leftovers within 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 23% | |
| Sodium | 705.94mg | 29% | |
| Potassium | 574.2mg | 12% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 77.9 Kcal (326 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 6% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 23% | |
| Sodium | 279.98mg | 29% | |
| Potassium | 227.73mg | 12% | |
| Total Carbs | 6.47g | 5% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 8.98g | 45% | |
| Vitamin C | 6.6mg | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 34.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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