Thai Beef Salad Recipe

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Thai Beef Salad
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  1. Combine first 8 ingredients in a food processor; process until smooth.
  2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steak evenly on both sides with pepper and salt. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Thinly slice steak.
  3. Combine cabbage and the remaining ingredients in a large bowl. Drizzle slaw mixture with cilantro mixture; toss. Arrange 2 cups slaw mixture on each of 4 plates; top each serving with 3 ounces beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.76 Kcal (573 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 25.52mg 9%
Sodium 587mg 24%
Potassium 275.6mg 6%
Total Carbs 11.27g 4%
Sugars 6.99g 28%
Dietary Fiber 1.15g 5%
Protein 10.4g 21%
Vitamin C 19.2mg 32%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 75.14 Kcal (315 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 9%
Cholesterol 14.02mg 9%
Sodium 322.51mg 24%
Potassium 151.42mg 6%
Total Carbs 6.19g 4%
Sugars 3.84g 28%
Dietary Fiber 0.63g 5%
Protein 5.71g 21%
Vitamin C 10.5mg 32%
Iron 0.9mg 9%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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