Cupcake Princess' Vanilla Cupcakes Recipe

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Cupcake Princess' Vanilla Cupcakes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1 pinch salt
  • 5 tbsp butter , cut into pieces
  • 2/3 cup milk
  • 2 eggs

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.
  2. Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
  3. Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.11 Kcal (628 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 53.91mg 18%
Sodium 109.24mg 5%
Potassium 52.59mg 1%
Total Carbs 20.74g 7%
Sugars 10.53g 42%
Dietary Fiber 0.39g 2%
Protein 3.2g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 276.57 Kcal (1158 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 9%
Cholesterol 99.34mg 18%
Sodium 201.28mg 5%
Potassium 96.9mg 1%
Total Carbs 38.2g 7%
Sugars 19.4g 42%
Dietary Fiber 0.72g 2%
Protein 5.9g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 48.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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